Saturday, 16 May 2009

Baked chicken seasoning

Today I made a seasoning for some chicken which worked remarkably well, and my flatmate told me to write down the recipe. Therefore here I am, writing down the recipe.

2 Tablespoons of Worcestershire Sauce,
2 Tablespoons of Dark Soy Sauce,
1/2 teaspoon of garlic powder,
1/2 teaspoon of piri piri seasoning,
1/2 teaspoon of cumin powder,
2 tablespoons of this "Tropics Chicken Seasoning" my flatmate has, he got it from Trinidad (where he's from) so I don't really know where you'd get it round here, but It's mainly Paprica, black pepper and chilli,
1 Chicken OXO Cube,
1 teaspoon of Garlic Pepper,

Put that lot in a bowl, mix it together into a smooth paste and baste your chicken in it before baking. We cooked thighs and legs, which worked amazingly, but it would probably work with steaks, breasts or wings too.



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